French single malt from the region of Cognac, expressive, frank, with bold ashy peat, with iodine and smoky notes, liquorice, nice length, aged 3 years in bourbon barrels.
French single malt from the Cognac region, fine, elegant, expressive, fresh, taut, with spicy notes, pepper, cardamom, nice length, aged 3 years, 50% in new American oak barrels and 50% in bourbon barrels, matured 1 year in Japanese Mizunara oak barrels.
Prestigious breton whisky of black wheat, 21 years old, dense, very greedy, an exceptional aromatic power with notes of candied fruit, prune, orange marmalade, baked apple, very fine oak, bitter cocoa, creamy caramel, honey, raisins cake, liquorice, spices, cinnamon, Curry, very long finish with exotic fruitiness, only 300 bottles numbered in a beautiful...
Tasting set of 3 Arlett whiskies, French single malt from the Cognac region, to discover the versions: Original 45% velvety, fruity, oaky, Peaty 43% frank, iodized, smoky and Mizunara finish 48% fine, spicy, very persistent.
Fresh Breton whisky, creamy, round, complex, with tangy fruity notes (pear, Granny Smith apple), exotic (sugar-fried banana, lychee, pineapple), mineral and subtle notes of white flowers, gourmet finish, matured in Burgundy Chardonnay white wine cask.
New edition for this legendary black wheat Breton whisky, numbered and signed Jean Le Cam, sweet, delicate, with notes of apple of love, dried flowers, honey madeleine, chocolate flan, exotic fruits (mango, pineapple, banana), spices, candied fruits, very long and generous finish, aged 10 years in Limousin barrels.