French single malt, rich, persistent, gourmet, with notes of dried fruit, baked apple, caramel, aged 3 to 5 years in 6 different types of casks.
French single malt, an initiation to peat, delicate, elegant, with floral notes, smoked, vanilla cream, aged 4 to 6 years in French oak barrels.
Scottish single malt aged in Bourgogne with rich perfume of almond own barley, herbaceous freshness. aged in very old "Xérès" casks. which confers it hot and spicy flavors.
In its natural degree of 50 %, a scottish single malt aged in Bourgogne full of ardour, a disconcerting intensity, concentrated, rich and very drinkable, "chews" with greed.
Revelation of a new peat, scottish single malt aged in Bourgogne only in half « Xérès » cask, lot of roundness, spiced flavours, balance between power and vinous heat.
Scottish single malt aged in Bourgogne with a very persistent honeyed finesse.Distilled June 23, 1994 in Scotland and set 15/05/2010 cask Vin de Paille (Stéphane Tissot) freshly emptied: 450 bottles made.
Scottish blend malt aged in Bourgogne whith length and body of great malt character, slightly smoky and peaty, with notes of cold ashes.
Scottish single malt aged in Bourgogne, rare, floral, and a length provocative, nerve, a strong fruity, slightly bitter and iodized.
The expression of a scottish single cask any power, elegant, very round, with flavors of peat and hints of liquorice, personality and character are her strength, raised in a very old cask of Pedro Ximenez in Bourgogne.