French single malt, rich, persistent, gourmet, with notes of dried fruit, baked apple, caramel, aged 3 to 5 years in 6 different types of casks.
French single malt, an initiation to peat, delicate, elegant, with floral notes, smoked, vanilla cream, aged 4 to 6 years in French oak barrels.
Scottish single malt aged in Bourgogne with a very persistent honeyed finesse.Distilled June 23, 1994 in Scotland and set 15/05/2010 cask Vin de Paille (Stéphane Tissot) freshly emptied: 450 bottles made.
Scottish blend malt aged in Bourgogne whith length and body of great malt character, slightly smoky and peaty, with notes of cold ashes.
The expression of a scottish single cask any power, elegant, very round, with flavors of peat and hints of liquorice, personality and character are her strength, raised in a very old cask of Pedro Ximenez in Bourgogne.
A breton whisky original wheat black with aromas of oak wood, vanilla, balsamic and cigar box from the family distillery of the Menhirs.
A breton whisky original wheat black, oaky, creamy, fruity, with aromas of apple cider, cinnamon, pepper, the family distillery of the Menhirs.
A breton whisky very original, refined, oaky vanilla, floral scents, aromas of dried fruit and spicy notes, aged in oak barrels in the mythical forest of Brocéliande. "Enjoy between dream and reality in the magic of the breton legends..."
Breton whisky very original, unctuous, ample with notes of sugar-fried bananas and exotic fruits, beautiful length in finale. The last creation of the Distillery of Menhirs, developed with Breton barley.