13%, AOP, fleshy, well-balanced, with notes of small black fruits (blueberries) and black olives, long, mineral, structured finish. To taste in apéritif with sandwiches, on a piece of beef, a duck breast, a shoulder of lamb in herbs, lasagnes, cheeses (goat, brie de Meaux cheese, Brillat Savarin), a chocolate fondant. 50% Merlot, 25% Cabernet franc, 25%...
13%, AOP, delicate, fleshy, ample, with notes of white and exotic fruits, verbena, beautiful finish long and fresh. To taste in apéritif, with gambas in plancha, carpaccio of salmon or tuna, St Jacques fits, grilled chicken of Landes, a peace of fried veal, cheeses (ewe, goat, Swiss cheese, comté). 45% Sémillon, 40% Sauvignon blanc, 15% Sauvignon gris.
13%, VdF, aromatic with fruity notes (blackcurrant, blackberry), spicy, slightly roasted (mocha), frank attack, firm tannins, slightly minty finish. Enjoy with cold cuts, red meats, lamb, fresh vegetable lasagna. 100% Cabernet sauvignon.
14%, AOP, very aromatic, warm, dense, supple, with notes of candied black fruits, fine tannins. To be enjoyed with a tajine of lamb, red meat, game, cheese. Grapes Cabernet sauvignon, Merlot.
Origin Peru – 45%, a greedy rum with notes of cocoa, mocha, coffee, vanilla, honey, noble wood, spicy finish with notes of cinnamon, sweet pepper, nutmeg.
Saint Lucia Origin – 45%, a spicy rum with notes of nutmeg, white pepper, sweet spices, vanilla, exotic fruits, sandalwood, spicy grilled finish.
Origin Guatemala – 55%, a remarkable rum, complex, round, with notes of cooked fruit, exotic fruits, honey, pineapple jam.