12,5%, superb champagne with a subtle balance between power and minerality, fine bubbles, complex, rich with fruity notes, roasted, nice freshness on the finish. To taste with delicate dishes, fish, shellfish, crustaceans. 50% Pinot noir, 50% Chardonnay.
A great, unique, rich and complex Irish single malt with salty, iodized, roasted, smoked notes, matured in toasted oak cask with Atlantic kombu seaweeds.
Origin Venezuela – 40%, intense and mellow rum, with notes of vanilla, hazelnut, caramel, oaky, spicy, a hint of orange peel, round finish, vintage single 12 years old.
12,5%, a unique vintage, elegant, fine effervescence, powerful, delicate, silky with rich notes of pulpy stewed fruits, sweet mirabelle, apricot, honey, subtle salty mentholate notes, beautiful persistent finish, from 7 exceptional Grands Crus of the Côte des Blancs and the Montagne de Reims. To be enjoyed as an aperitif, with noble dishes, a lobster. 66%...
13%, AOP, very aromatic, fleshy, complex, tense with nice fruity notes of ripe citrus, lemon, mineral, toasted, superb long and precise finish. To taste with crustaceans, fish, cheese (county, citeaux). 100% Chardonnay.
13%, AOP, dense, chiseled, beautiful balanced and complex structure, with notes of small ripe fruits (blackcurrant, plum), floral, hint of vanilla, well-built tannins, superb length persistent and spicy. To be enjoyed with a duck breast with cherries, a guinea fowl, partridge, a dessert with red fruits (gooseberry, strawberry, raspberry). 100% Pinot noir.