13%, AOP, dry white wine, fine, complex, balanced between vivacity and roundness, finely woody, with notes of mango, pineapple, brioche, vanilla. To be enjoyed as an aperitif, with fresh and delicate dishes, seafood, fish. 60% Sauvignon blanc, 35% Sauvignon gris, 5% Sémillon.
Belgian single malt, surprising, fresh, sensual, matured in Tequila cask, with chocolate notes, fruity, grassy.
Fine Belgian single grain, mellow, supple, with notes of roasting, vanilla, matured in Calvados cask.
13,5%, AOP, powerful, fine, deep, balanced, rich, with notes of red and black fruits, delicate tannins, spicy finish. To taste with the meat, a filet of deer, duck stings, a leg of lamb. 40% Merlot, 40% Cabernet sauvignon, 10% Cabernet franc, 7% Petit verdot, 3% Malbec. To keep 10 years.