14%, IGP, bold, fleshy, ample, harmonious, fresh, complex with notes of black fruit, blackcurrant, cocoa, spices, garrigue (tapenade), beautiful fruity length. Enjoy at 17° with a couscous, a lamb tagine, a nice piece of red meat. 60% Syrah, 40% Grenache noire. To keep 3-5 years. Terra Vitis.
13.5%, IGP, friand, lively, fruity, final tender with salty notes. To be enjoyed as an aperitif, with grills, Mediterranean cooking. 60% Syrah, 40% Grenache noir.
13%, IGP, seductive, elegant, ripe, fleshy, beautiful aromatic complexity with candied lemon notes, spicy long finish. To taste at 12-13° on aperitif with grilled fish (wolf, bar) or in sauce (monkfish, salmon), shell st jacques, white meats, goat cheeses. 50% Viognier, 20% Grenache blanc, 20% Chardonnay, 10% Sauvignon. Certified Terra Vitis.
12%, fresh, greedy, crunchy, with fruity notes (hazelnut, almond, yellow berries), spring floral and menthol. Enjoy as an aperitif dinner, with gougères, young Comté, cheese soufflé, white meat plancha. 50% Chardonnay, 25% Pinot noir, 25% Pinot meunier.