AOP, one of the best vintage of this syrupy white wine, sublimate powerful nectar, elegant, rich, smooth, with notes of citrus fruits, exotic fruits, broom, toast, soft spices. To enjoy very freshly in accompaniment of foie gras, fishes, parsley cheeses, desserts. 80% Sémillon, 20% Sauvignon.
13%, AOP, rare, powerful, sensual, deep, bottled only on exceptional vintages.To taste between connoisseurs.100% pinot noir.Keep 7 to 15 years.
12%, outstanding vintage for this wine of great gastronomy, rich, fine, delicate, powerful, elegant, elegant, subtle mineral notes, fruity (apricot, peach, almonds, hazelnuts), and a length, amazing. Enjoy with oysters, cooked, scallops, lobster, lobster, cooked fish, caviar. 62% pinot noir, 38% chardonnay.
At 12.5%, AOP, a vintage unexpected but very high quality for this prestigious and sumptuous sweet white wine, very full-bodied, rich, creamy, very silky, elegant, fresh, hints of fabulous crème brûlée, roasted coffee, dried fruit, exotic fruit, the finish is long, spicy, floral. Enjoy with foie gras, quail, slippers truffle, roquefort. 80% semillon, 20%...
12%, AOP, one of the best vintage wines for this magnificent red wine, deep, pure, refined, complex, with notes of black cherry, currant, tobacco, ground, subtly wooded toasted, silky tannins. To taste with grilled, roasted, simmered meats or in sauce, games, fishes, cheeses, chocolate desserts. 60% Cabernet sauvignon, 30% Merlot, 7% Cabernet franc, 3%...
13%, AOP, robust, generous, ample, velvety, great complexity combining humus, humid undergrowth, magnificent game character. Embellish with a great mushroom dish. 100% Pinot noir.
13%, AOC, good vintage for this wine of gastronomy, powerful, fine, racy, with notes of red berries, spices, vanilla, delicately woody, melted tannins. To be enjoyed with red meats and powerful cheeses, game. 96% Syrah, 4% Viognier.
AOC, 13%, one of the best vintages for this red wine of great finesse, powerful, robust with notes of candied red and black fruit, spices, dense tannins, very persistent. To be enjoyed with the meat in sauces, marinated meat, big game. 100% Syrah.
15%, AOC, exceptional vintage for this red wine velvety, mineral, beautiful aromatic wealth with notes of red berries, menthol, licorice. To enjoy in accompaniment of a duck filet. 55% Merlot, 45% Cabernet franc.