AOP, one of the best vintage of this syrupy white wine, sublimate powerful nectar, elegant, rich, smooth, with notes of citrus fruits, exotic fruits, broom, toast, soft spices. To enjoy very freshly in accompaniment of foie gras, fishes, parsley cheeses, desserts. 80% Sémillon, 20% Sauvignon.
13%, AOP, one of the best vintage red wine of charm, dense, elegant, with notes of black cherry, pepper, mineral, melted tannins, long and pure finale. To enjoy with game, red meat. 65% Merlot, 30% Cabernet franc, 5% Cabernet sauvignon.
13%, AOP, rare, powerful, sensual, deep, bottled only on exceptional vintages.To taste between connoisseurs.100% pinot noir.Keep 7 to 15 years.
13,5%, AOP, sweet, well-balanced, expressive, floral, fruity, with notes of dried fruits, honey, blood orange, exotic fruit. Enjoy fresh (10° c) with foie gras, fish, poultry, exotic dishes, blueveined cheeses, fruit desserts. 70% sémillon, 25% sauvignon, 5% muscadelle.
At 12.5%, AOP, excellent vintage for this red wine very fine, delicate, sweet, with lovely notes of ripe fruits (raspberry, black cherry), mocha, incense, woody, full. Enjoy with the beautiful roasted poultry, red meat roasted. 85% merlot, 15% cabernet franc.
12%, outstanding vintage for this wine of great gastronomy, rich, fine, delicate, powerful, elegant, elegant, subtle mineral notes, fruity (apricot, peach, almonds, hazelnuts), and a length, amazing. Enjoy with oysters, cooked, scallops, lobster, lobster, cooked fish, caviar. 62% pinot noir, 38% chardonnay.
At 12.5%, AOP, a vintage unexpected but very high quality for this prestigious and sumptuous sweet white wine, very full-bodied, rich, creamy, very silky, elegant, fresh, hints of fabulous crème brûlée, roasted coffee, dried fruit, exotic fruit, the finish is long, spicy, floral. Enjoy with foie gras, quail, slippers truffle, roquefort. 80% semillon, 20%...
13%, AOP, a great vintage for this racy wine, sensual, deep, fleshy with notes of candied fruits on spicy background, leather, fine and velvety tannins. To taste on strong meats, game birds, lamb, paved by beef, fried foie gras, strong cheeses. 100% Pinot noir.
13%, AOP, splendid, powerful, charming, noble, precise, very aromatic with notes of fruits fresh-ripe. Enjoy with a chicken, moss, a pan seared foie gras with apples or toast on gingerbread. 100% viognier. Keeps 10 years.