13%, IGP, surprising, supple, ample, with notes of intense red berries, wild strawberry, vanilla, toasted, unctuous finale. To taste with the hors d'oeuvres, grills and cheeses, a stew of game. Grapes Syrah, Merlot, Cabernet sauvignon.
13,5%, AOP, very aromatic, intense, elegant, fruity with notes of red and black very ripe berries. To taste in aperitif, with entries of charcuterie, italian dishes, a beef stew. Grape Grenache.
13,5%, AOP, powerful, supple, rich, fleshy, with fruity and spicy notes. To taste with a duck breast, a rabbit in olives, grilled red meats, games. 60% Grenache, 40% Syrah. To keep 5-7 years.
14%, AOP, robust, powerful, complex, with notes of candied fruits, spiced. To taste with grilled meat, lamb, games or a cheese of character. 70% Grenache, 20% Syrah, 10% Mourvèdre. To keep 5–10 years.
13,5%, AOP, intense, ample, structured, with notes of red berries, coffee and spices. Served at 16°, to taste with a stew of games. Grapes Grenache noir, Syrah, Mourvèdre. To keep 10 years.
13,5%, AOP, full-bodied, intense with notes of raspberries, liquorice, coffee, tannins are very elegant. Enjoy with a rib of beef grilled on a wood fire sprinkled with sea salt, venison roast, a stew. 100% syrah. Guard 10-20 years.
13%, AOP, powerful, deep, rich, fresh, with notes of black fruits (blackcurrant, blueberry, blackberry) and spices (pepper), silky tannins, beautiful length with notes of candied red fruits. To taste at 18-20° with meat in sauce, game, stews. Grapes Grenache, Syrah, Carignan, Mourvèdre.
13%, AOP, intense, ample, with notes of roasted cocoa and black fruits, harmonious tannins slightly vanilla. To taste with game, lamb. 100% Syrah.
13%, AOP, fresh, supple, gourmet with notes of ripe fruit and spices, very persistent finish. To be enjoyed with cold meats, meats, poultry. 100% Syrah.