12.5%, AOP, thin, light, deep, with notes of cherry, melted tannins and silky.Accompanies cooked fish, white meat poultry.100% pinot noir.
12%, AOP, a bouquet of red berries (raspberry, blackcurrant, currant, cherry), slightly spiced, robust, lively, fleshy, with silky tannins. To enjoy with delicatessen, red meats, refined cheeses but also served more freshly on fishes. Assembly grapes Cabernet franc and Cabernet sauvignon.
12%, AOP, round, supple, harmonious, with notes of violets of wood, velvet tannins. To enjoy on red meats, games, spicy dishes. Grapes Pinot noir and Côt.
11.5%, IGP Val de Loire, round, supple, elegant, a fruity greed with notes of cherry. To enjoy freshly (10-12%) during your summer meals or with a quail roasted and chanterelles, a young rabbit with prunes. Grapes Pinot noir and Gamay.
13%, AOP, charming, velvety, fruity with notes of berries, red and black, finely spicy, light tannins. Enjoy this wine slightly cooled (14-16° c) with charcuterie, grilled meats, roasted poultry, cheeses, red fruit desserts. 100% cabernet franc. Certified Terra Vitis.
13%, elegant, round, fresh, fruity with red berries notes. To taste with the cold cuts, the meats. 100% Cabernet franc. Available only in a wooden box combining the 3 vintages 2015, 2017 and 2018.
13,5%, AOP, elegant, round, dense, very aromatic with notes of black fruits, silky tannins melted. To be enjoyed with grilled meats, cheeses. 100% Cabernet franc. To keep 5 years.
13,5%, AOP, fine, supple, round, aromatic, fruity with notes of black fruits. Enjoy with hot starters, pan-fried red meats, white meats, cheeses. 100% Cabernet franc.
12,5%, AOP, delicate, round, supple, fruity with notes of black fruit. To be enjoyed with simple dishes, meats, poultry. 100% Cabernet franc.