13.5%, AOP, a natural wine, fine, intense, with toasted vanilla, with silky tannins.Accompany red meats and cheeses.100% cabernet franc.
12.5%, AOP, thin, light, deep, with notes of cherry, melted tannins and silky.Accompanies cooked fish, white meat poultry.100% pinot noir.
13%, AOP, flexible, elegant, with ripe fruit flavors (cherry, plum).Accompanies pleasantly soft game.100% pinot noir.
12%, AOP, balanced, fruity with dominant red fruit with a cherry edge.Slightly chilled, it goes well with grilled meats and cheeses.100% cabernet franc.
12%, AOP, a bouquet of red berries (raspberry, blackcurrant, currant, cherry), slightly spiced, robust, lively, fleshy, with silky tannins. To enjoy with delicatessen, red meats, refined cheeses but also served more freshly on fishes. Assembly grapes Cabernet franc and Cabernet sauvignon.
12%, AOP, round, supple, harmonious, with notes of violets of wood, velvet tannins. To enjoy on red meats, games, spicy dishes. Grapes Pinot noir and Côt.
11.5%, IGP Val de Loire, round, supple, elegant, a fruity greed with notes of cherry. To enjoy freshly (10-12%) during your summer meals or with a quail roasted and chanterelles, a young rabbit with prunes. Grapes Pinot noir and Gamay.
13%, AOP, charming, velvety, fruity with notes of berries, red and black, finely spicy, light tannins. Enjoy this wine slightly cooled (14-16° c) with charcuterie, grilled meats, roasted poultry, cheeses, red fruit desserts. 100% cabernet franc. Certified Terra Vitis.
13%, AOP, noble, powerful, elegant, fresh, greedy, with notes of red fruit and a spicy melted woody. To taste with roasts, beef ribs, poultry and small game, a salmon kulibiac, red wine pike, country terrines, powerful cheeses. 100% Cabernet franc. To keep 5-10 years. Certified terra vitis.