13,5%, AOP, racy, ample, with powerful aromas of black fruits, spices, mineral, velvety tannins. Accompanies the mediterranean cuisine, lamb, canned olives. 85% carignan, 15% grenache.
14%, AOP, racy, elegant, with notes of rosemary, oregano, black fruit, velvety tannins, nice length. Serve at 16-18° on the game, red meats. 60% mourvèdre, 25% grenache, 15% syrah.
12%, VdF, nature wine, tasty, balanced, fresh, fruity, with notes of garrigue, silky tannins. Accompanies white and red meats, parma ham, and vegetarian cooking. Grapes grenache, syrah, cinsault, carignan, ugni blanc, marsanne.
12,5%, VdF, lively, aromatic, with black berries notes, well-balanced tannins. To taste slightly refresh (11-14°) in aperitif, with your cold starters, cooked fishes, delicatessen, cheeses. 50% Cinsault, 50% Syrah.
13%, AOP, a unique, aged in a natural cave! Powerful, round, fat, truffles, spicy, ripe notes, woody, vanilla.To be enjoyed with red meat, stews.90% Syrah, 10% Grenache.
13%, AOP, an attractive wine, supple, fine, with very well-balanced aromas. To taste with roasted red meats, braised, cheeses. 40% Grenache, 25% Mourvèdre, 25% Syrah, 10% cinsault.
13%, AOP, elegant, generous, round, complex, with notes of red and black fruits, scrubland, leather, bud of blackcurrant, pepper, licorice, mint, with melted tannins. A wine of gastronomy to taste in aperitif, with poultries, white meats, a grilled rib steak. Grapes Grenache, Mourvèdre, Syrah. To keep 6 years.
13.5%, AOP, elegant, rich, intense flavors of small red berries and soft spices, crisp tannins and freshness. To taste with grills, a jugged hare, a stew. 65% Syrah, 35% Grenache.
15%, IGP, charming, rich, round, dense, beautiful aromatic intensity with powerful notes of blackberry, blackcurrant, raspberry, blueberry, silky tannins, beautiful length. To taste with couscous, a pinkish veal of Pyrenees paved with foie gras and fried ceps, a tournedos, the baked in salt crust saddle of lamb. 100% grenache noir.