LANGUEDOC ROUSSILLON
LANGUEDOC ROUSSILLON There are 20 products.
Languedoc Saint Chinian L’Or des Schistes...
14%, AOP, racy, elegant, with notes of rosemary, oregano, black fruit, velvety tannins, nice length. Serve at 16-18° on the game, red meats. 60% mourvèdre, 25% grenache, 15% syrah.
Languedoc Coteaux d’Ensérune Terrà Lisa...
12%, VdF, nature wine, tasty, balanced, fresh, fruity, with notes of garrigue, silky tannins. Accompanies white and red meats, parma ham, and vegetarian cooking. Grapes grenache, syrah, cinsault, carignan, ugni blanc, marsanne.
Languedoc Coteaux d’Ensérune...
12,5%, VdF, lively, aromatic, with black berries notes, well-balanced tannins. To taste slightly refresh (11-14°) in aperitif, with your cold starters, cooked fishes, delicatessen, cheeses. 50% Cinsault, 50% Syrah.
Languedoc Minervois L’Améthyste Cuvée...
13%, AOP, a unique, aged in a natural cave! Powerful, round, fat, truffles, spicy, ripe notes, woody, vanilla.To be enjoyed with red meat, stews.90% Syrah, 10% Grenache.
Languedoc Saint Chinian Tradition Rouge...
13%, AOP, an attractive wine, supple, fine, with very well-balanced aromas. To taste with roasted red meats, braised, cheeses. 40% Grenache, 25% Mourvèdre, 25% Syrah, 10% cinsault.
Languedoc Pic Saint Loup Nobilis 2018 Bio...
13%, AOP, elegant, generous, round, complex, with notes of red and black fruits, scrubland, leather, bud of blackcurrant, pepper, licorice, mint, with melted tannins. A wine of gastronomy to taste in aperitif, with poultries, white meats, a grilled rib steak. Grapes Grenache, Mourvèdre, Syrah. To keep 6 years.
Languedoc Corbières Ocellus 2018 Abbaye...
13.5%, AOP, elegant, rich, intense flavors of small red berries and soft spices, crisp tannins and freshness. To taste with grills, a jugged hare, a stew. 65% Syrah, 35% Grenache.
Roussillon Côtes Catalanes Nicolas 2017...
15%, IGP, charming, rich, round, dense, beautiful aromatic intensity with powerful notes of blackberry, blackcurrant, raspberry, blueberry, silky tannins, beautiful length. To taste with couscous, a pinkish veal of Pyrenees paved with foie gras and fried ceps, a tournedos, the baked in salt crust saddle of lamb. 100% grenache noir.
Côtes du Roussillon Léa Les Aspres Rouges...
14,5%, AOP, elegant, powerful, very full and dense, with beautiful notes of licorice, scrubland, ripe fruits, grilled, very persistent finish. To taste with a coast of beef, a Burgundian beef, a cassoulet, a tartar of beef, chili con carne. 50% Grenache noir, 30% Carignan, 20% Syrah.