13%, AOP, a unique, aged in a natural cave! Powerful, round, fat, truffles, spicy, ripe notes, woody, vanilla.To be enjoyed with red meat, stews.90% Syrah, 10% Grenache.
13.5%, AOP, aromatic, fruity, supple, with notes of ripe fruits, cherries, liqueur of blackcurrant. To taste on grilled meats, local dishes, cheeses. 40% Grenache, 60% Syrah.
13%, AOP, elegant, generous, round, complex, with notes of red and black fruits, scrubland, leather, bud of blackcurrant, pepper, licorice, mint, with melted tannins. A wine of gastronomy to taste in aperitif, with poultries, white meats, a grilled rib steak. Grapes Grenache, Mourvèdre, Syrah. To keep 6 years.
13.5%, AOP, elegant, rich, intense flavors of small red berries and soft spices, crisp tannins and freshness. To taste with grills, a jugged hare, a stew. 65% Syrah, 35% Grenache.
15%, IGP, charming, rich, round, dense, beautiful aromatic intensity with powerful notes of blackberry, blackcurrant, raspberry, blueberry, silky tannins, beautiful length. To taste with couscous, a pinkish veal of Pyrenees paved with foie gras and fried ceps, a tournedos, the baked in salt crust saddle of lamb. 100% grenache noir.
14,5%, AOP, elegant, powerful, very full and dense, with beautiful notes of licorice, scrubland, ripe fruits, grilled, very persistent finish. To taste with a coast of beef, a Burgundian beef, a cassoulet, a tartar of beef, chili con carne. 50% Grenache noir, 30% Carignan, 20% Syrah.
15%, IGP, a rare aromatic wealth, surprising, powerful, strong, ample, with notes of blackberries, wild herbs, peppered, silky tannins, elegant fresh finish. To taste with a plate of delicatessen, tapas, paella, red meats, games, chocolate cake… 70% Grenache, 30% Syrah.
VdF, 12,5%, light, supple, fresh, fruity with spicy notes. To taste as an aperitif, on grilled, summer dishes. Grapes Carignan, Lladoner, Grenache noir, Grenache gris.
14,5%, AOP, a great terroir vintage, powerful, ample, complex, with fruity notes (blackcurrant, ripe cherry), spicy, garrigue, melted vanilla oaky, long and generous finish. To be enjoyed on a game stew, the dishes in sauce raised. 80% Syrah, 20% Grenache. To keep 8-10 years.