13%, AOP, a unique, aged in a natural cave! Powerful, round, fat, truffles, spicy, ripe notes, woody, vanilla.To be enjoyed with red meat, stews.90% Syrah, 10% Grenache.
13.5%, AOP, aromatic, fruity, supple, with notes of ripe fruits, cherries, liqueur of blackcurrant. To taste on grilled meats, local dishes, cheeses. 40% Grenache, 60% Syrah.
13%, AOP, elegant, generous, round, complex, with notes of red and black fruits, scrubland, leather, bud of blackcurrant, pepper, licorice, mint, with melted tannins. A wine of gastronomy to taste in aperitif, with poultries, white meats, a grilled rib steak. Grapes Grenache, Mourvèdre, Syrah. To keep 6 years.
13.5%, AOP, elegant, rich, intense flavors of small red berries and soft spices, crisp tannins and freshness. To taste with grills, a jugged hare, a stew. 65% Syrah, 35% Grenache.
15%, IGP, charming, rich, round, dense, beautiful aromatic intensity with powerful notes of blackberry, blackcurrant, raspberry, blueberry, silky tannins, beautiful length. To taste with couscous, a pinkish veal of Pyrenees paved with foie gras and fried ceps, a tournedos, the baked in salt crust saddle of lamb. 100% grenache noir.
14,5%, AOP, elegant, powerful, very full and dense, with beautiful notes of licorice, scrubland, ripe fruits, grilled, very persistent finish. To taste with a coast of beef, a Burgundian beef, a cassoulet, a tartar of beef, chili con carne. 50% Grenache noir, 30% Carignan, 20% Syrah.
15%, IGP, a rare aromatic wealth, surprising, powerful, strong, ample, with notes of blackberries, wild herbs, peppered, silky tannins, elegant fresh finish. To taste with a plate of delicatessen, tapas, paella, red meats, games, chocolate cake… 70% Grenache, 30% Syrah.
14%, IGP, bold, fleshy, ample, harmonious, fresh, complex with notes of black fruit, blackcurrant, cocoa, spices, garrigue (tapenade), beautiful fruity length. Enjoy at 17° with a couscous, a lamb tagine, a nice piece of red meat. 60% Syrah, 40% Grenache noire. To keep 3-5 years. Terra Vitis.
14,5%, IGP, unique, surprising, velvety, rich, complex with notes of black fruits, coffee, mocha, picked up by spices (black pepper), smoky notes. To taste at 16-18° after carafing with dishes of soil, game with spindle, lamb, beautiful pieces of meat. 50% Syrah, 15% Grenache, 10% Mourvèdre, 9% Cabernet franc, 6% Merlot, 6% petit verdot, 4% Cabernet...