13%, AOP, deep, beautiful mouth of great complexity with notes of dark chocolate, licorice, leather, silky tannins, kirsch finish.Enjoy with game, cheeses.100% pinot noir.To keep 10 years.
13%, AOP, rare, powerful, sensual, deep, bottled only on exceptional vintages.To taste between connoisseurs.100% pinot noir.Keep 7 to 15 years.
13%, AOP, very great wine, very aromatic, powerful with notes of strawberry, chocolate, mouth attack to capsize, very persistent finish.To be enjoyed with a Pave doe chocolate sauce, a superb beef bourguignon, cheese citeaux, époisse.100% pinot noir.
13%, AOP, rich, fine, fleshy, with notes of strawberry, raspberry, long in mouth.To taste with games, beef steak, chicken stew, cheese.100% Pinot noir.Keep 7 to 12 years.
13%, AOP, fresh, vigorous, expressive, with intense notes of black fruit, blackberry, blackcurrant jelly, fine spicy note.Enjoy with terrines and red meats.100% pinot noir.Keep 7 to 10 years.
12.5%, AOP, lively, fruity, round, with notes of blackcurrant, raspberry, spicy nuances. Accompany fine delicatessen, terrines of poultry, grills, a Burgundian beef. 100% Gamay.
13%, AOP, intense, powerful, ample, with fruity and spicy notes, silky melted tannins. To taste at 14° with entries, grills, whites meats, cheeses. 100% Pinot noir. To keep 5 years.
13%, AOP, silky, fat, deep, structured, balanced, with notes of red berries (cherry). To taste with a haunch of venison, braised pork, stews of poultry, refined cheese. 100% Pinot noir.
13%, AOP, powerful, deep, fine, elegant, with flavors of red and black berries, subtle woody note, silky tannins. To taste with a coq au vin, a pikeperch filet, cheeses. 100% Pinot noir. To keep 5 years.