13%, AOP, deep, beautiful mouth of great complexity with notes of dark chocolate, licorice, leather, silky tannins, kirsch finish.Enjoy with game, cheeses.100% pinot noir.To keep 10 years.
13%, AOP, rare, powerful, sensual, deep, bottled only on exceptional vintages.To taste between connoisseurs.100% pinot noir.Keep 7 to 15 years.
13%, AOP, very great wine, very aromatic, powerful with notes of strawberry, chocolate, mouth attack to capsize, very persistent finish.To be enjoyed with a Pave doe chocolate sauce, a superb beef bourguignon, cheese citeaux, époisse.100% pinot noir.
13%, AOP, rich, fine, fleshy, with notes of strawberry, raspberry, long in mouth.To taste with games, beef steak, chicken stew, cheese.100% Pinot noir.Keep 7 to 12 years.
13%, AOP, fresh, vigorous, expressive, with intense notes of black fruit, blackberry, blackcurrant jelly, fine spicy note.Enjoy with terrines and red meats.100% pinot noir.Keep 7 to 10 years.
12.5%, AOP, fine, elegant, subtle, supple, persistent, with notes of small fresh and ripe red berries and a slightly smoked nuance. To enjoy with game, red and white meat, poultries, cheeses. 100% Pinot noir. To keep 3 – 8 years.
12.5%, AOP, lively, fruity, round, with notes of blackcurrant, raspberry, spicy nuances. Accompany fine delicatessen, terrines of poultry, grills, a Burgundian beef. 100% Gamay.
12,5%, AOP, charming, fruity, harmonious, ample, with notes of red berries. To taste with a Burgundian pie, a filet mignon, cheeses with soft flavors. 100% Pinot noir.
13%, AOP, intense, powerful, ample, with fruity and spicy notes, silky melted tannins. To taste at 14° with entries, grills, whites meats, cheeses. 100% Pinot noir. To keep 5 years.