BORDEAUX There are 40 products.
Bordeaux Côtes de Bordeaux Blaye 2014...
14%, AOP, powerful, elegant, very silky, complex, ample, with notes of black fruits, spices, slightly roasted, fine tannins, beautiful promise finish. To taste with games, red meats and cheeses of character and why not with an Armorican lobster. 60% Merlot, 40% Cabernet Sauvignon.To keep 5-15 years.
Bordeaux Lalande de Pomerol 2012 Château...
13.5%, AOP, elegant, smooth, balanced, powerful, floral, notes of red fruit, spicy.Accompanies roasts, spicy dishes.80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon.Keep 7 to 15 years.
Bordeaux Margaux Cru Bourgeois 2011...
14.5%, AOP, very beautiful animal wine, elegant, well-balanced, with notes of red fruits, leather and undergrowth, with refined tannins.To taste with grilled meat, roasted poultry.50% Merlot, 48% Cabernet Sauvignon, Petit Verdot, 1%, 1% Carmenere.Keep 7 to 15 years.
Bordeaux Montagne Saint Emilion 2014...
13.5%, AOP, very elegant, well balanced, with complex aromas of gooseberry, very mature strawberry, spices.Enjoy with a coq au vin, st Nectaire cheese.75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc.To keep 3-9 years.
Bordeaux Pomerol 2013 Château des Pélerins
12.5%, AOP, structured, concentrated bouquet, melted mouth with tannins, hints of candied plum.Served at 18 °, with red meats, game, sauce dishes with wine and cheese.80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon.Keep 15 years.
Bordeaux Premières Côtes de Blaye 2015...
13%, AOP, rich, elegant, with aromas of ripe fruit.Served at 18 °, with red meat, poultry, game, roasts, cheese.Merlot, Cabernet Franc, Cabernet Sauvignon.10 years
Bordeaux Saint Emilion Grand Cru 2014...
14%, AOP, charming, soft, tender, with aromas of ripe red fruit (cherry), discrete woody vanilla, silky tannins.Served at 18 °, accompany red meats, game, stews, cheeses.100% Merlot.Keep 15 years.
Bordeaux Supérieur 2015 Château du Merle
13.5%, AOP, round, elegant, harmonious, with aromas of fresh fruit.It accompanies grilled meats, hard cheeses.60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon.Keep 5-7 years.
Bordeaux Supérieur 2011 Château Timberlay
13.5%, AOP, fruity, round, knighted by delicately woody, spicy.To taste with white and red meats, sauce game.80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon.Keep 5-7 years.Terra Vitis certified.