13.5%, AOP, elegant, smooth, balanced, powerful, floral, notes of red fruit, spicy.Accompanies roasts, spicy dishes.80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon.Keep 7 to 15 years.
14.5%, AOP, very beautiful animal wine, elegant, well-balanced, with notes of red fruits, leather and undergrowth, with refined tannins.To taste with grilled meat, roasted poultry.50% Merlot, 48% Cabernet Sauvignon, Petit Verdot, 1%, 1% Carmenere.Keep 7 to 15 years.
13.5%, AOP, very elegant, well balanced, with complex aromas of gooseberry, very mature strawberry, spices.Enjoy with a coq au vin, st Nectaire cheese.75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc.To keep 3-9 years.
13.5%, AOP, round, elegant, harmonious, with aromas of fresh fruit.It accompanies grilled meats, hard cheeses.60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon.Keep 5-7 years.
12%, AOP, elegant, very silky, powerful, complex, fleshy, with notes of sweet spices, white pepper, black fruits, cedar, dense and velvety tannins, long and fine finale. To enjoy on games with soft flesh. 51% Cabernet sauvignon, 45% Merlot, 4% Petit verdot. To keep 10 years.
14%, AOP, very elegant, powerful, velvety, dense, complex with notes of black fruits (blackberry, blackcurrant), precious wood, menthol, subtle note of mocha, very fine and silky tannins, exceptional length. To enjoy with a rabbit chasseur, red meats. 65% Cabernet sauvignon, 35% Merlot. To keep 10 years.
13,5%, AOP, fleshy, warm, very fruity, with intense notes of ripe berries, elegant wooded slightly vanilla, melted velvety tannins. To taste at 19 ° after settling with red meats, games, cheeses. 90% Merlot, 10% Malbec. To keep 3-7 years.
12,5%, AOP, round, fine, elegant, with notes of red and black berries, cinnamon, silky tannins. To taste with red meat grilled or in sauce, games, cheeses. 70% Merlot, 30% Cabernet franc. To keep 10-15 years.
14%, AOP, a vineyard of a great class, elegant, dense, well-balanced, with fruity notes, finely smoked and spicy, deep tannins. To taste with red meats, dishes in sauce, cheeses. 85% Cabernet sauvignon, 15% Merlot. To keep 10 years.