15%, AOP, exceptional vintage, powerful, elegant, with intense notes of burlat cherry, blueberry, vanilla, spices, peppered, silky tannins, very nice length. To taste with daubs, civets, powerful cheeses. 100% gamay. to keep 5-10 years.
13.5%, AOP, fine, elegant, nose with aromas of small fruits with pits, spicy notes, smoked and tobacco, dense and generous mouth with toasted and woody flavors. To taste with games, beaujolaises specialities (andouillettes), cheeses. 100% gamay. To keep 3 – 10 years.
13%, AOP, without sulfur, harmonious, greedy, fresh, fruity. To taste with regional delicatessen, poultry, grilled meats. 100% Gamay à jus blanc.
13%, AOP, without sulfur, delicate, elegant, fruity, fine tannins. To taste with legs of lamb, roasted poultries, grilled meats. 100% Gamay à jus blanc.
13%, AOP, ample, fleshy with concentrated aromas, wooded dissolve, dense and powerful tannins. To taste brought to room temperature (16-18 °) with meats in sauces, games, regional cheeses. 100% Gamay à jus blanc. To keep 5 – 8 years.
13%, AOP, harmonious, velvety, persistent with notes of spicy ripe fruits, beautiful tannic skeleton. To taste with regional games, red meats, refined cheeses. 100% Gamay. To keep 5-8 years.
AOP, 13%, a wine without sulfur, light, very aromatic, fresh, gourmet, fruity with notes of red fruits, surprising finish slightly roasted on a hint of hazelnut. A wine of pleasure and conviviality to taste as an aperitif, with a plate of charcuterie, terrines, roasted poultry, grilled meats, crustaceans, fish, potatoes gratin, cheeses… 100% Gamay.
13%, AOP, without sulfur, fleshy, ample, with nice fruity crunchy, fresh raspberry notes. To be enjoyed with a terrine of rosemary lapereau, minced poultry, roasted pigeon, lamb saddle. 100% Gamay noir à jus blanc.