BEAUJOLAIS There are 10 products.
Beaujolais Villages Terres d’Argile 2018...
14%, AOP, from old vines, rich with notes of candied black fruits (black cherry) and liquorice, very nice length. To taste with daubs, civets, powerful cheeses. 100% gamay. to keep 5-10 years.
Beaujolais Cru Morgon 2018 Domaine Lapierre
12%, AOP, natural wine, rich, supple and fleshy, with aromas of cherry and licorice. A pleasant accompaniment for fish, meats, cheeses. 100% gamay with white juice.
Beaujolais Cru Brouilly 2018 Domaine Louis...
13%, AOP, round, supple, fleshy, with aromas of fresh grape. Served at 13°, it accompanies white meats, cheeses. 100% Gamay.
Beaujolais Villages Terre d’Hercyne 2013...
13.5%, AOP, fine, elegant, nose with aromas of small fruits with pits, spicy notes, smoked and tobacco, dense and generous mouth with toasted and woody flavors. To taste with games, beaujolaises specialities (andouillettes), cheeses. 100% gamay. To keep 3 – 10 years.
Beaujolais Chiroubles Naturément 2019...
13%, AOP, without sulfur, harmonious, greedy, fresh, fruity. To taste with regional delicatessen, poultry, grilled meats. 100% Gamay à jus blanc.
Beaujolais Fleurie Naturément 2019 Domaine...
13%, AOP, without sulfur, delicate, elegant, fruity, fine tannins. To taste with legs of lamb, roasted poultries, grilled meats. 100% Gamay à jus blanc.
Beaujolais Morgon Les Charmes 2018 Domaine...
13%, AOP, ample, fleshy with concentrated aromas, wooded dissolve, dense and powerful tannins. To taste brought to room temperature (16-18 °) with meats in sauces, games, regional cheeses. 100% Gamay à jus blanc. To keep 5 – 8 years.
Beaujolais Moulin à Vent 2018 Domaine...
13%, AOP, harmonious, velvety, persistent with notes of spicy ripe fruits, beautiful tannic skeleton. To taste with regional games, red meats, refined cheeses. 100% Gamay. To keep 5-8 years.
Beaujolais Brouilly La Chapelle...
13,5%, AOP, a beautiful, fleshy, melting terroir wine with notes of fine spices and delicate red fruits. To be enjoyed with a roasted pigeon, a terrine hunter, a Bresse poultry. 100% Gamay noir à jus blanc. To keep 3-8 years.