14%, AOP, from old vines, powerful with notes of candied black fruits (black cherry), spices, vanilla, liquorice, very nice length. To taste with daubs, civets, powerful cheeses. 100% gamay. to keep 5-10 years.
13%, AOP, round, supple, fleshy, with aromas of fresh grape. Served at 13°, it accompanies white meats, cheeses. 100% Gamay.
13.5%, AOP, fine, elegant, nose with aromas of small fruits with pits, spicy notes, smoked and tobacco, dense and generous mouth with toasted and woody flavors. To taste with games, beaujolaises specialities (andouillettes), cheeses. 100% gamay. To keep 3 – 10 years.
13%, AOP, without sulfur, harmonious, greedy, fresh, fruity. To taste with regional delicatessen, poultry, grilled meats. 100% Gamay à jus blanc.
13%, AOP, without sulfur, delicate, elegant, fruity, fine tannins. To taste with legs of lamb, roasted poultries, grilled meats. 100% Gamay à jus blanc.
13%, AOP, ample, fleshy with concentrated aromas, wooded dissolve, dense and powerful tannins. To taste brought to room temperature (16-18 °) with meats in sauces, games, regional cheeses. 100% Gamay à jus blanc. To keep 5 – 8 years.
13%, AOP, harmonious, velvety, persistent with notes of spicy ripe fruits, beautiful tannic skeleton. To taste with regional games, red meats, refined cheeses. 100% Gamay. To keep 5-8 years.
13,5%, AOP, a beautiful, fleshy, melting terroir wine with notes of fine spices and delicate red fruits. To be enjoyed with a roasted pigeon, a terrine hunter, a Bresse poultry. 100% Gamay noir à jus blanc. To keep 3-8 years.
13,5%, AOP, opulent, complex, with notes of small tangy red fruits. To be enjoyed with the marinated meats, large game with lingonberry jam, terrine of hare. 100% Gamay noir à jus blanc. To keep 5-15 years.