At 12.5%, IGP, dry, fruity, very subtle, some citrus notes and minerality, very rich, creamy, great length on the palate the floral scent, aromas, and dominant buttery. Served between 12 and 14° c, ideal with a sole meuniere or as an aperitif, with fish, white meats. Grape varieties chardonnay, sauvignon, gros manseng.
12%, IGP, aged in barrel, very slightly madeira with notes of candied fruits and dried fruits. It will accompany the aperitif, dishes of cheese, white meats, fish, cheeses, perfect with a chicken curry. Grape varieties sauvignon, chardonnay, gros manseng.
10.5%, IGP, mellow, greedy nectar, fresh, fruity with aromas of tangerine and white peach. Enjoy young at 10-12° from the aperitif to the dessert (foie gras, roquefort, chocolate fondant). 100% sauvignon. Also available in 50cl.
12%, VdF, elegant, unctuous, fresh with notes of citrus fruits, exotic fruits. To taste in apéritif, with salads freshness, Asian dishes, white meats, cheeses, desserts. 100% Gros Manseng.