13,5%, IGP, dry, elegant, fine, round, bold, fruity nose with notes of white fruit and fresh exotic fruit, nice aromatic persistence and fruity with notes of honey and white flowers. Ideal as an aperitif, with shellfish, crustaceans, fish cooked or dessert, surprising with foie gras. 100% viognier.
13%, IGP, dry, very aromatic, an attractive fat, a big roundness, with notes of peach, apricot, litchi, white flowers, honey, spices. A Viognier of exception to taste refreshed (10-12°) in dining apéritif or with fishes in sauce, white meats. 100% Viognier.
12,5%, IGP, dry and aromatic, attractive, smooth, fresh, fruity, complex with intense notes of rose and litchi. It is self-sufficient in itself but will delight you just as much in apéritif or on Mediterranean dishes. Grapes Viognier and Gewurztraminer.
13%, AOP, wide, fresh, subtle, complex with fruity notes of white peach and apricot and toasted notes. To taste as an aperitif, with grilled fish, white meats, goat cheese. Grapes Viognier, Grenache blanc, Roussanne, Marsanne.
14%, AOP, fresh white wine, light, aromatic, harmonious, suave, with fruity notes (apricot, peach). To be enjoyed as an aperitif, with river fish, white meat, grilled vegetables. 60% Viognier, 20% Roussanne, 20% Marsanne.
12,5%, IGP, dry, fruity, fresh, round, harmonious, nose, aromatic and powerful, with exotic fruit notes and lime. Perfect for the aperitif or with shellfish, crustaceans, fish, desserts. 100% sauvignon.
13,5%, AOP, elegant, structured, silky with floral (acacia) notes, fruity (orchard fruits, citrus), honey and mineral, beautiful persistent length. Enjoy with seafood, fish, sole meunière, a Gaston Gérard chicken. 50% Roussanne, 50% Marsanne.
13,5%, AOP, intense, fresh, fleshy, round, bold, very floral, with fruity notes (lychee, pineapple, peach, apricot), mineral, beautiful length. Enjoy as an aperitif, with pan-fried foie gras, seafood, fish, white meats, cheeses, fruity desserts. 100% Viognier.