12%, IGP Val de Loire, dry, delicate, very rich, powerful aromas of apricot and citrus. Enjoy at 10-12° as an aperitif, with hors d'oeuvres, salty-sweet and the blue cheese ripened, ideal for shellfish and crustaceans. 100% sauvignon.
At 12.5%, AOP, dry, remarkable smoothness, aromatic, mineral notes, nice acidity and noble. Accompanies fish and seafood. 100% sauvignon.
12%, IGP, semi-dry, fresh, elegant, fine, fruity, round. Served at 8-10°, it will accompany you at the aperitif, with hors d'oeuvres and desserts, and will surprise you on toast to foie gras. 50% melon de bourgogne, 50% sauvignon gris.
13%, AOP, dry, tender, powerful, amazing flavours of citrus fruits and flowers, late, nervous, tasty with a nice persistence. Enjoy as an aperitif or as an accompaniment to seafood, fish in sauce, hot appetizers, goat cheese. 100% sauvignon.
12%, AOP, a great muscadet! Dry, rich, exceptional smoothness, mineral, with aromas of gunflint. Served chilled to 8-10°, it will seduce you on the noble fish, scallops or as an aperitif. 100% melon de bourgogne.
At 12.5%, AOP, dry, remarkable, bold, fragrant, full-bodied, fruity, persistent, with notes of fresh fruit and lime. Enjoy with fish, shellfish, cheeses. 100% sauvignon.
At 12.5%, AOP, dry, and nervous, well-balanced, fruity and predominantly citrus with a hint of broom. Drink it young and fresh with all the products of the sea, ideal with oysters! 100% sauvignon.
At 12.5%, AOP, dry, delicate, elegant, mineral and fruity. Enjoy at 10° as an aperitif with toasts of smoked salmon as an accompaniment to seafood or goat's cheese. 100% sauvignon.
13%, AOP, sweet, subtle agreement of softness and freshness, resulting from old vines of chenin. Serve chilled with foie gras or as a dessert. 100% chenin.