12%, IGP Val de Loire, dry, delicate, very rich, powerful aromas of apricot and citrus. Enjoy at 10-12° as an aperitif, with hors d'oeuvres, salty-sweet and the blue cheese ripened, ideal for shellfish and crustaceans. 100% sauvignon.
At 12.5%, AOP, dry, remarkable smoothness, aromatic, mineral notes, nice acidity and noble. Accompanies fish and seafood. 100% sauvignon.
12%, IGP, semi-dry, fresh, elegant, fine, fruity, round. Served at 8-10°, it will accompany you at the aperitif, with hors d'oeuvres and desserts, and will surprise you on toast to foie gras. 50% melon de bourgogne, 50% sauvignon gris.
12%, AOP, a great muscadet! Dry, rich, exceptional smoothness, mineral, with aromas of gunflint. Served chilled to 8-10°, it will seduce you on the noble fish, scallops or as an aperitif. 100% melon de bourgogne.
At 12.5%, AOP, dry, remarkable, bold, fragrant, full-bodied, fruity, persistent, with notes of fresh fruit and lime. Enjoy with fish, shellfish, cheeses. 100% sauvignon.
At 12.5%, AOP, dry, delicate, elegant, mineral and fruity. Enjoy at 10° as an aperitif with toasts of smoked salmon as an accompaniment to seafood or goat's cheese. 100% sauvignon.
12%, AOP, powerful, charming, exceptional smoothness, round and fruity. Served carafé to 12-14 degrees, ideal for an aperitif, a companion of St Jacques, smoked salmon and other fish in a sauce, surprising on a foie gras or cheeses of character. 100% melon de bourgogne.
12%, AOP, dry wine of character, fine and fruity (white fruit), mature and radiant, made with old vines and aged on lees for 2 years. Served at 10-12° after aeration, it will seduce you as an aperitif, on seafood, fish, shellfish, white meats, cheeses. 100% melon de bourgogne.
12%, AOP, authentic, fresh and iodized as a Breton wind! Served at 8-10 °, it will enchant you on seafoods, sushis, fishes. 100% Melon de Bourgogne.