LANGUEDOC ROUSSILLON
LANGUEDOC ROUSSILLON There are 5 products.
Côtes du Roussillon Centenaire 2019...
13%, AOP, beautiful minerality, rich, full, fruity with notes of pear, peach, citrus, point of vanilla, surprising length in mouth. To taste with a sweet-salted duck breast, a rabbit in the mustard, the paella, a filet mignon, a fish soup, a cod brandade. 80% Grenache blanc and gris, 20% Roussanne.
Roussillon Miraflors Lafabuleuse 2019...
VdF, 10.5%, for the gourmet, full-bodied, very fresh, fruity with notes of exotic fruits, white fruits, apple granny, a slight curling that comes to tickle the palate. Ideal for summer days... Grape varieties grenache blanc, grenache gris, vermentino, muscat, roussanne, viognier, sauvignon.
Languedoc Côtes de Thongue Le Champ des...
13,5%, IGP, seductive, elegant, ripe, fleshy, beautiful aromatic complexity with candied lemon notes, spicy long finish. To taste at 12-13° on aperitif with grilled fish (wolf, bar) or in sauce (monkfish, salmon), shell st jacques, white meats, goat cheeses. 50% Viognier, 20% Grenache blanc, 20% Chardonnay, 10% Sauvignon. Certified Terra Vitis.
Languedoc Côtes de Thongue N°7 Blanc 2017...
13,5%, IGP, intense, round, fine, beautiful aromatic richness with citrus notes (candied lemon, grapefruit), grilled dried fruits, exotic fruits (pineapple, passion), mineral note, vanilla, honey. To taste at 12-13° at aperitif, with fish, white meat, fried foie gras. 7 grapes Viognier, Chardonnay, Grenache blanc, Sauvignon, Grenache gris, Muscat,...
Côtes du Roussillon La Grande Cuvée 2016...
13%, AOP, a great white wine elegant, pure, deep, ample, lively, fresh, complex with delicate notes of lemon, grapefruit, garrigue, toasted brioche. Enjoy with a Breton lobster, scallops, oysters, caviar, white meats. 90% Grenache blanc et gris, 10% Macabeu. To keep 6 years.