13%, AOP, beautiful minerality, rich, full, fruity with notes of pear, peach, citrus, point of vanilla, surprising length in mouth. To taste with a sweet-salted duck breast, a rabbit in the mustard, the paella, a filet mignon, a fish soup, a cod brandade. 80% Grenache blanc and gris, 20% Roussanne.
PDO, 13,5%, very elegant, a well rounded, full-bodied with floral notes and citrus fruits, very fresh. Enjoy with seafood, fish, white meats, cheeses. Grape varieties roussanne, grenache blanc and malvoisie.
VdF, 10.5%, for the gourmet, full-bodied, very fresh, fruity with notes of exotic fruits, white fruits, apple granny, a slight curling that comes to tickle the palate. Ideal for summer days... Grape varieties grenache blanc, grenache gris, vermentino, muscat, roussanne, viognier, sauvignon.
13,5%, IGP, seductive, elegant, ripe, fleshy, beautiful aromatic complexity with candied lemon notes, spicy long finish. To taste at 12-13° on aperitif with grilled fish (wolf, bar) or in sauce (monkfish, salmon), shell st jacques, white meats, goat cheeses. 50% Viognier, 20% Grenache blanc, 20% Chardonnay, 10% Sauvignon. Certified Terra Vitis.
13,5%, IGP, intense, round, fine, beautiful aromatic richness with citrus notes (candied lemon, grapefruit), grilled dried fruits, exotic fruits (pineapple, passion), mineral note, vanilla, honey. To taste at 12-13° at aperitif, with fish, white meat, fried foie gras. 7 grapes Viognier, Chardonnay, Grenache blanc, Sauvignon, Grenache gris, Muscat,...
13%, AOP, dry, ample and oily, long on the palate, notes of fruit with white flesh (pear) then citrus. Ideal on fish and crustaceans, smoked fish, cheeses. 100% Roussanne.
12,5%, IGP, primeur wine aromatic, fresh, ample, with very nice citrus notes, pineapple, beautiful finish on vivacity. To taste on aperitif, with tapas, fresh pasta, seafood. 100% Chardonnay.
13%, AOP, a great white wine elegant, pure, deep, ample, lively, fresh, complex with delicate notes of lemon, grapefruit, garrigue, toasted brioche. Enjoy with a Breton lobster, scallops, oysters, caviar, white meats. 90% Grenache blanc et gris, 10% Macabeu. To keep 6 years.