13%, AOP, beautiful minerality, rich, full, fruity with notes of pear, peach, citrus, point of vanilla, surprising length in mouth. To taste with a sweet-salted duck breast, a rabbit in the mustard, the paella, a filet mignon, a fish soup, a cod brandade. 80% Grenache blanc and gris, 20% Roussanne.
VdF, 10.5%, for the gourmet, full-bodied, very fresh, fruity with notes of exotic fruits, white fruits, apple granny, a slight curling that comes to tickle the palate. Ideal for summer days... Grape varieties grenache blanc, grenache gris, vermentino, muscat, roussanne, viognier, sauvignon.
13,5%, IGP, seductive, elegant, ripe, fleshy, beautiful aromatic complexity with candied lemon notes, spicy long finish. To taste at 12-13° on aperitif with grilled fish (wolf, bar) or in sauce (monkfish, salmon), shell st jacques, white meats, goat cheeses. 50% Viognier, 20% Grenache blanc, 20% Chardonnay, 10% Sauvignon. Certified Terra Vitis.
13%, AOP, a great white wine elegant, pure, deep, ample, lively, fresh, complex with delicate notes of lemon, grapefruit, garrigue, toasted brioche. Enjoy with a Breton lobster, scallops, oysters, caviar, white meats. 90% Grenache blanc et gris, 10% Macabeu. To keep 6 years.
13%, IGP, elegant, intense, pleasant freshness with citrus notes, white flowers, anise. To taste in apéritif, with sea fisches, Bouillabaisse, wolffish with fennel, scallop carpaccio, monkfish in the oven. 100% Grenache blanc.
10,5%, IGP, dry, fresh, round, with explosive citrus notes, fresh lime, icy mint, floral, deliciously tangy finish. To be enjoyed as an aperitif, with exotic dishes. Grapes Muscat, Sauvignon blanc.
13,5%, IGP, ample, mineral, with notes of yellow fruit, fresh pineapple, spices, cinnamon, salty and iodized finish. To taste as an aperitif, with grilled fish, a platter of seafood, white meats in sauce, cheeses. 100% Chardonnay.