Of 14.8%, 37,5 cl, PDO, sweet, heady, a pleasure well-balanced, with aromas of quince, fig, dried fruits. Served between 7 and 10°, it goes perfectly with foie gras and dessert. Grape varieties poulsard, chardonnay and savagnin. Guard 20 years or more.
14%, AOP, fragrant, intense, round, ample, with fruity notes of yellow apple, mirabelle, almond, walnut, nice fresh and persistent finish. To taste with dried fruits, the Comté, a Mont d'Or in the oven, Asian cooking, traditional dishes with cream. 70% Chardonnay, 30% Savagnin. To keep 6 – 10 years.
14%, AOP, unique, warm, fine, creamy with notes of dried fruit, almond, quince paste, rhubarb marmalade, very aromatic finish with notes of walnut and curry. To be enjoyed as an aperitif with dried fruits and Comté, with Asian cooking, traditional dishes with cream and mushrooms. 100% Savagnin. To keep 10 – 15 years.
14,5%, AOP, extraordinary richness and complexity, powerful, ample, very intense, very fragrant with notes of walnut, almond, curry, nutmeg, caramel, very great aromatic persistence. To taste (open 1h before) as an aperitif with walnuts and Comté, with a rooster in yellow wine, oriental cooking, white meats in cream sauce. 100% Savagnin. To keep 30+ years.