13%, AOP, dry, supple, soft, air, nice fruity sweet (pear) and floral notes of plants (linden). Enjoy it at 12-14° as an aperitif, with poultry, grilled fresh water fish, seafood. 100% chardonnay.
13%, AOP, a beautiful purity, dry, rich, fat, deep, with notes of pear, peach. Enjoy it at 12-14° on a piece of veal, poultry in cream, lobster, lobster, caviar... 100% chardonnay. Guard 15 years.
13%, AOP, generous, greedy, dry, dense, full-bodied, harmonious, mineral. Enjoy it at 12-14° on fish, crustaceans. 100% chardonnay. Keeps 10 years.
13%, AOP, very aromatic, greedy, round, fine, fleshy with notes of white and yellow fruits. To taste in apéritif, with shellfish, quenelles of pike, fishes in sauce. 100% Chardonnay. To keep 3-5 years.
13,5%, AOP, greedy, fresh, a great delicacy, with fruity notes (citrus fruits) and white flowers, beautiful length. To taste at 12-14 ° in apéritif, with seafood platter, freshwater fishes, white meats, cheeses with blue pastas. 100% Chardonnay. To keep 3-5 years.
13%, AOP, an explosion of aromas on the nose (lemon, grapefruit), creamy, exotic notes and gunflint, final well buttered. Enjoy with fish, shellfish, white meats, ham with parsley, snails, cheese. 100% chardonnay.
13%, AOP, very fresh, tense, beautiful texture with floral notes, lemony, subtle mineral, long and fresh finish. To be enjoyed with seafood, fish, cold cuts (parsley ham), white meats, goat cheese. 100% Chardonnay.
13%, AOP, very aromatic, fleshy, complex, tense with nice fruity notes of ripe citrus, lemon, mineral, toasted, superb long and precise finish. To taste with crustaceans, fish, cheese (county, citeaux). 100% Chardonnay.
13%, AOP, great dry white wine, fine and complex, aromatic with notes of baked bread, white peaches, honey. To be enjoyed with the fish in sauce, the St Jacques. 100% Chardonnay. To keep 10 years.