BORDEAUX There are 6 products.
Côtes de Bordeaux Blaye Château Haut...
13,5%, AOP, a large dry white wine, dense, fresh, very aromatic with notes of honey, acacia, grapefruit, pineapple, a final full-bodied, oily and balanced, with great finesse. Served between 10 and 13° as an aperitif, with foie gras, fish, lobster, scallops, white meat. 100% sauvignon.
Bordeaux Graves Pessac-Léognan 2017...
12,5%, AOP, a superb purity and minerality, racy, fresh, aromatic finesse with notes of citrus, grapefruit, beautiful tension and beautiful length. To enjoy with a Breton lobster, fishes, white meats. 90% Sauvignon blanc, 10% Sémillon. To keep 3 – 10 years.
Bordeaux Dourthe N°1 Blanc 2018 Vignobles...
12%, AOP, elegant, fresh, lively, with notes of citrus fruits (pomelo, lemon), pineapple, mineral and floral subtle, finish long and persistent. To taste with seafoods, shellfish, fishes, Asian dishes, cheeses. 100% Sauvignon blanc.
Bordeaux Le Petit Courselle Les Copines...
12,5%, AOP, a wine pleasure, dry, intense, round, fruity and floral. Ideal companion of your apéritifs, picnic, to taste also with oysters, shellfish, a salmon in the sorrel, sushis, fresh cheeses… Grapes Sémillon, Sauvignon, Chardonnay.
Bordeaux Entre-Deux-Mers Les Deux Sœurs...
13%, AOP, delicate, fleshy, ample, with notes of white and exotic fruits, verbena, beautiful finish long and fresh. To taste in apéritif, with gambas in plancha, carpaccio of salmon or tuna, St Jacques fits, grilled chicken of Landes, a peace of fried veal, cheeses (ewe, goat, Swiss cheese, comté). 45% Sémillon, 40% Sauvignon blanc, 15% Sauvignon gris.
Bordeaux ANEMOS Ma Demoiselle 2015 Bio...
12%, AOP, thirsty wine, fresh, light, very supple, aromatic, spring, floral (acacia, honeysuckle), fruity (citrus, white peach). Enjoy as an aperitif, with white fish, white meats, mushrooms, cheeses. 80% Sauvignon, 20% Sémillon. Transported by the working sailboats of TOWT from its place of production to the port of Douarnenez.