12,5%, AOP, a superb purity and minerality, racy, fresh, aromatic finesse with notes of citrus, grapefruit, beautiful tension and beautiful length. To enjoy with a Breton lobster, fishes, white meats. 90% Sauvignon blanc, 10% Sémillon. To keep 3 – 10 years.
12%, AOP, elegant, fresh, lively, with notes of citrus fruits (pomelo, lemon), pineapple, mineral and floral subtle, finish long and persistent. To taste with seafoods, shellfish, fishes, Asian dishes, cheeses. 100% Sauvignon blanc.
12,5%, AOP, a wine pleasure, dry, intense, round, fruity and floral. Ideal companion of your apéritifs, picnic, to taste also with oysters, shellfish, a salmon in the sorrel, sushis, fresh cheeses… Grapes Sémillon, Sauvignon, Chardonnay.
13%, AOP, delicate, fleshy, ample, with notes of white and exotic fruits, verbena, beautiful finish long and fresh. To taste in apéritif, with gambas in plancha, carpaccio of salmon or tuna, St Jacques fits, grilled chicken of Landes, a peace of fried veal, cheeses (ewe, goat, Swiss cheese, comté). 45% Sémillon, 40% Sauvignon blanc, 15% Sauvignon gris.
13%, AOP, fresh, very expressive, round, fruity with citrus notes, pear and floral (acacia), exceptional aromatic persistence. To be enjoyed as an aperitif, with seafood, fish, summer dishes. 70% Sauvignon blanc, 19% Sauvignon gris, 6% Sémillon, 5% Muscadelle.
13%, VdF, great white wine atypical, surprising, round, fat, complex, very aromatic, with subtle notes of white fruits, apricots, dried fruits. To be enjoyed as an aperitif, with white meats, cheeses. 100% sauvignon gris.
13%, AOP, dry white wine, fine, complex, balanced between vivacity and roundness, finely woody, with notes of mango, pineapple, brioche, vanilla. To be enjoyed as an aperitif, with fresh and delicate dishes, seafood, fish. 60% Sauvignon blanc, 35% Sauvignon gris, 5% Sémillon.