12%, AOP, a rosé wine of great presence, fresh and fruity. It will enchant your country picnics and summer parties, served between 8-12°, perfect for fish, grilled meats and cured meats. Varietals grolleau, cabernet franc.
12%, IGP Val de Loire, tender, sweet, unusual, surprising, fruity with fine peppered notes. To enjoy refreshed (8-10°) in aperitif or throughout your meals. 100% Pineau d’aunis.
13%, AOP, fresh, elegant, fine, velvety, fruity with notes of small, sour red fruits (gooseberry, raspberry, gariguette) and ripe citrus (grapefruit), spicy touch of white pepper, suave finish on the crunchy fruit. To be enjoyed as an aperitif, with grilled dishes, cold starters, Asian salads, fish carpaccio, scallops, crustaceans. 100% Pinot noir.