AOC, 15%, a great sweet wine, intense and aromatic with notes of lemon confit, rose, grains of muscat, honey, gingerbread, grape, water of life. Enjoy this wine well chilled (10° c) as an aperitif, with a foie gras tart, lemon meringue, cheese, parsley, a strawberry pie, a crumble with pineapple. Grape varieties: muscat petits grains, muscat of Alexandria.
19,5%, white Porto with a beautiful fruit and nut fragrance, fruity and well balanced, aged for 3 years in oak barrels. Grapes 40% Gouveio, 30% Malvasia Fina, 30% Viosinho.
19,5%, very smooth red Porto, with notes of dried fruits and red fruits, woody, nice complex length, aged for 7 years in red oak barrels. Grapes Touriga Nacional, Touriga Franca, Tinta Roriz.
20%, fantastic red Porto very elegant, smooth, very sweet, with notes of red fruit, aged for 4 years in red oak barrels, produced from 29 grapes.
20%, intense red Porto, full-bodied, with notes of dried fruits, red fruits, peppery, very long and nice finish, aged for 10 years in oak barrels. Grapes Tinta Roriz, Touriga Franca, Tinta Barroca, Touriga Nacional.
AOP, 15,5%, a powerful, sweet, fresh, fruity nectar with explosive notes of lemon and exotic fruits. Serve fresh (8-10°) as an aperitif, with foie gras, ripened cheeses and fruit desserts. 50% Muscat petits grains, 50% Muscat d’Alexandrie.
AOC, 17,5%, mellow, fleshy, aromatic, with fruity notes, cherry brandy, prunes, fruit pastes. To be tasted fresh as an aperitif, for making gourmet Charente recipes (melon with pineau, pineau pie,...). Grapes Merlot, Cabernet franc, Cabernet sauvignon, transferred with cognac.
AOC, 17,5%, sweet, syrupy, very aromatic with notes of chamomile. To be tasted fresh as an aperitif, for making gourmet Charente recipes (pineau mussels, pineau pear gratin, pineau mullet fillets, etc.). Grapes Ugni blanc, Colombard, transferred with Cognac.