NATURAL SWEET WINES
NATURAL SWEET WINES There are 13 products.
Muscat de Rivesaltes Château Les Pins 2015...
AOC, 15%, a great sweet wine, intense and aromatic with notes of lemon confit, rose, grains of muscat, honey, gingerbread, grape, water of life. Enjoy this wine well chilled (10° c) as an aperitif, with a foie gras tart, lemon meringue, cheese, parsley, a strawberry pie, a crumble with pineapple. Grape varieties: muscat petits grains, muscat of Alexandria.
Porto Portal Fine White
19,5%, white Porto with a beautiful fruit and nut fragrance, fruity and well balanced, aged for 3 years in oak barrels. Grapes 40% Gouveio, 30% Malvasia Fina, 30% Viosinho.
Porto Portal Tawny Reserve
19,5%, very smooth red Porto, with notes of dried fruits and red fruits, woody, nice complex length, aged for 7 years in red oak barrels. Grapes Touriga Nacional, Touriga Franca, Tinta Roriz.
Porto Portal 29 Grapes Ruby Reserve
20%, fantastic red Porto very elegant, smooth, very sweet, with notes of red fruit, aged for 4 years in red oak barrels, produced from 29 grapes.
Porto Portal Tawny 10 Ans
20%, intense red Porto, full-bodied, with notes of dried fruits, red fruits, peppery, very long and nice finish, aged for 10 years in oak barrels. Grapes Tinta Roriz, Touriga Franca, Tinta Barroca, Touriga Nacional.
Muscat de Rivesaltes Muscat de Noël 2021...
AOP, 15,5%, mellow, a real intense greed, with fruity notes of citrus, white peaches, exotic fruits, orange blossoms and fresh mint. Serve fresh (8-10°) as an aperitif, with pan-fried foie gras, fresh goat cheese, lemon meringue pie, Christmas log, King’s cake. Grapes Muscat d’Alexandrie, Muscat petit grain.
Muscat de Rivesaltes Muscat de Noël 2020...
AOP, 15,5%, a powerful, sweet, fresh, fruity nectar with explosive notes of lemon and exotic fruits. Serve fresh (8-10°) as an aperitif, with foie gras, ripened cheeses and fruit desserts. 50% Muscat petits grains, 50% Muscat d’Alexandrie.
Pineau des Charentes Rouge Domaine Drouet
AOC, 17,5%, mellow, fleshy, aromatic, with fruity notes, cherry brandy, prunes, fruit pastes. To be tasted fresh as an aperitif, for making gourmet Charente recipes (melon with pineau, pineau pie,...). Grapes Merlot, Cabernet franc, Cabernet sauvignon, transferred with cognac.
Pineau des Charentes Blanc Domaine Drouet
AOC, 17,5%, sweet, syrupy, very aromatic with notes of chamomile. To be tasted fresh as an aperitif, for making gourmet Charente recipes (pineau mussels, pineau pear gratin, pineau mullet fillets, etc.). Grapes Ugni blanc, Colombard, transferred with Cognac.