AOP, 17,5%, aged a dozen years, with flavors of honey, rancio, walnut and jam of plum. Surprise in granting it with a foie gras, a butter pastry. 70% Ugni blanc, 30% Colombard.
20%, a white porto velvety, rich, perfumed, with notes of mellow fruits, honey, oak, beautiful persistent finish. An excellent aperitif!
20%, a red Porto of 3 years, rich, mellow, with notes of apricot, plum, salted butter caramel, spices, raised by an attractive chiselled acidity. Delicious with fruity desserts, almonds and dark chocolate.
20%, a Porto of character of 4 years, powerful, ample, velvety, fruity with notes of blackberry, blackcurrant, cherry, plum, spices. To taste with a good dark bitter chocolate, truffles, a chocolate fondant with strawberries.
20%, beautiful, intense, silky, aromatic Porto with notes of ripe fruits, hazelnuts, subtly wooded, balanced by fresh acidity and tannic "grip", long and elegant plumy finish. To taste fresh with desserts, blue cheeses or sprinkled with parsley.
AOC, 15%, a great sweet wine, intense and aromatic with notes of lemon confit, rose, grains of muscat, honey, gingerbread, grape, water of life. Enjoy this wine well chilled (10° c) as an aperitif, with a foie gras tart, lemon meringue, cheese, parsley, a strawberry pie, a crumble with pineapple. Grape varieties: muscat petits grains, muscat of Alexandria.
AOC, 15.5 per cent, a great wine sumptuously sweet, voluptuous, to the very fine aromatic persistence with notes of candied orange, vanilla, honey, blond tobacco, grape, water of life, identified with fresh mint. Enjoy this wine well chilled (12°) as an aperitif, with a foie gras, a fruit tart, sweetness to the chocolate, blue cheeses. Grape varieties...
AOC, 16%, a big wine, structured with the strong aromatic persistence, with intense notes of red fruits (blackberry, cherry) and roasted, tannins smooth. Enjoy this wine well chilled (12°) as an aperitif, with a foie gras on a coulis of red fruit, a chocolate cake, macaroons and salted butter. 100% grenache old vines.
AOP, 15,5%, sweet smooth nectar, with intense notes of fresh grapes, pear, exotic fruits, citrus. To taste fresh as an aperitif, with foie gras, blue cheeses, desserts. Grapes Muscat d’Alexandrie and Muscat petits grains.