AOP, 17,5%, aged a dozen years, with flavors of honey, rancio, walnut and jam of plum. Surprise in granting it with a foie gras, a butter pastry. 70% Ugni blanc, 30% Colombard.
AOC, 15%, a great sweet wine, intense and aromatic with notes of lemon confit, rose, grains of muscat, honey, gingerbread, grape, water of life. Enjoy this wine well chilled (10° c) as an aperitif, with a foie gras tart, lemon meringue, cheese, parsley, a strawberry pie, a crumble with pineapple. Grape varieties: muscat petits grains, muscat of Alexandria.
AOC, 15.5 per cent, a great wine sumptuously sweet, voluptuous, to the very fine aromatic persistence with notes of candied orange, vanilla, honey, blond tobacco, grape, water of life, identified with fresh mint. Enjoy this wine well chilled (12°) as an aperitif, with a foie gras, a fruit tart, sweetness to the chocolate, blue cheeses. Grape varieties...
AOC, 16%, a big wine, structured with the strong aromatic persistence, with intense notes of red fruits (blackberry, cherry) and roasted, tannins smooth. Enjoy this wine well chilled (12°) as an aperitif, with a foie gras on a coulis of red fruit, a chocolate cake, macaroons and salted butter. 100% grenache old vines.
19,5%, white Porto with a beautiful fruit and nut fragrance, fruity and well balanced, aged for 3 years in oak barrels. Grapes 40% Gouveio, 30% Malvasia Fina, 30% Viosinho.
19,5%, very smooth red Porto, with notes of dried fruits and red fruits, woody, nice complex length, aged for 7 years in red oak barrels. Grapes Touriga Nacional, Touriga Franca, Tinta Roriz.
20%, fantastic red Porto very elegant, smooth, very sweet, with notes of red fruit, aged for 4 years in red oak barrels, produced from 29 grapes.
20%, intense red Porto, full-bodied, with notes of dried fruits, red fruits, peppery, very long and nice finish, aged for 10 years in oak barrels. Grapes Tinta Roriz, Touriga Franca, Tinta Barroca, Touriga Nacional.
AOP, 15,5%, a powerful, sweet, fresh, fruity nectar with explosive notes of lemon and exotic fruits. Serve fresh (8-10°) as an aperitif, with foie gras, ripened cheeses and fruit desserts. 50% Muscat petits grains, 50% Muscat d’Alexandrie.