ALCOHOLS BRETON There are 11 products.
Chouchen Distillerie Artisanale du Plessis
Mead Britain, 13.5%, a agreement of several honeys are fermented in apple juice. The drink traditional of the celts, to be enjoyed as an aperitif or mellow.
Kremmig Distillerie Artisanale du Plessis
17%, of a marriage between the smoothness of the cream and Lambig from Brittany. Eat fresh or on crushed ice, is wonderful on vanilla ice cream, a chocolate cake, a tarte tatin.
Lambig de Bretagne Hors d'age Distillerie...
40%, woody, delicately spicy, a blend of eaux-de-vie de cidre de Bretagne, aged in oak barrels. Has enjoy as a digestif.
Pommeau de Bretagne Vieux Distillerie des...
AOC, 17%, soft, to the delicious aromas of prunes, obtained by mutage in Lambig from fresh apple juice fermented, aged 5 to 6 years in oak barrels. It is best enjoyed at 10-12° as an aperitif or with foie gras, fish, scallops, sorbet, and green apple.
Lambig Vieux de Bretagne Manoir de Kinkiz
40%, round, oaky, fruity, nervous, water, cider of Britain aged 4 years in oak casks. Enjoy as a digestif.
Pommeau de Bretagne Manoir de Kinkiz
AOC, 17%, marriage tasty between apple juice and water, cider from Brittany, aged in oak barrels for 24-36 months. Enjoy fresh (8-10°) as an aperitif, with foie gras, oysters, desserts, at the heart of a melon.
Cidre Cuvée Blanche Manoir du Kinkiz
4%, a fine and soft freshness with slightly acid flavors, with merry notes of dog rose, white peach, citrus fruits. An authentic greed, stemming from a former variety of apple Guillevic, called "the champagne of our campaigns" to taste fresh in apéritif, with the desserts with fruits, chocolate cakes.
Chouchen Distillerie des Menhirs
13,5%, hydromel of Brittany, a mixture of several honeys fermented in the apple juice. The traditional beverage of the Celtic, to taste freshly.
Pommeau de Bretagne Cuvée du Centenaire...
17%, AOC, unique, fresh, very fruity with notes of candied fruits, prunes, baked apple, black fruits (blackberry, blackcurrant), very nice long finish slightly spicy, aged 15 years in oak barrels. To be enjoyed in aperitif, with Foie gras, a Breton shortbread, fried strawberries.