Whisky Tasmania, smooth, malty, with aromas of exotic fruits, agave, spices.
Australian rye whiskey, sweet, rich, gourmet, with notes of buttered black rye bread, vanilla caramel, clove, pepper, green apple, elegant finish with woody spicy notes, dried red fruits, aged 2 years in new oak barrels.
New Zealand single malt, gourmet, complex, fruity with notes of lemon, pear, grapefruit, caramelized banana, toasted vanilla, caramel cream, toffee, aged in first fill bourbon barrels.