Highland single malt peaty, smoky, with fruity notes (coconut, citrus, roasted almonds), spicy (clove), smooth and smoky finish, aged in bourbon, sherry and new oak barrels.
Highland single malt, deep, very fine, gourmet, with notes of sweet barley, buttered vanilla, oak, spices, crunchy fruits (green apple) and candied (caramelized pear, ripe banana), very persistent round finish, aged in Tennessee Bourbon barrels.
Highlands whisky single malt, elegant with fruity notes (raisins, cherry, orange peel, nuts, dates), salted butter caramel, sweet spices, fresh finish, aged in sherry barrels.
Islay Island Blended Malts, complex, balanced, peaty, deliciously smoky, with salty notes, honey, spices, iodine.
Speyside single malt, light, sweet, round, with notes of malted barley, vanilla, fruity, herbaceous.
Speyside single malt, rare, elegant, with spicy notes, vanilla, nice finish.
Speyside single malt, rich, creamy, with notes of cooked fruits and malt, sweet finish, a nice success.
Islay single malt very peaty, with iodine, fruity notes (red fruits), menthol, animal, liquorice.
Highland single malt fresh, sweet, rich, round, with exotic floral notes (jasmine), fruity (tropical fruits, citrus), peat, spices, wood smoke, long and sweet finish with notes of orange zest, aged in European oak cherry barrels and American oak.