Origin Speyside, peaty, slightly smoky, a touch of malt aromas cold ashes.It owes its name to an exceptional source of the purest "spring Ballantruan" nestling in the hills of Cromdale near Tomintoul, the highest village in the mountains of Scotland.
Islay single malt, very peaty, incredibly smoked with flavours of red tea Fujian, dried fruits, precious wood, iodized final.
A blend of pleasure, complete, smooth, peated, with notes of citrus fruits, fresh rubber.
A Speyside single malt, rare and surprising, with a nose on fruits freshly picked, an attack in mouth slightly spiced evolving on fruits with a creamy note.
A Speyside single malt, extremely rare, fine and complex, with fruity and buttered notes, evolving on honey and lemony meringue with a touch of vanilla, final very long.
A superb coup de maître de chai with 6 ageing different for this single malt Highland suave, rich and complex, malty, powerfully fruity, with notes of orange zest.
A blend rich in malt which gives it a very nice richness. Also available in magnum.
A single malt of the Highlands-bright, full-bodied, delicious, fruity, sweet smoke, final voluptuous, a blend of casks of sherry (oloroso) and quarter casks.
One of kings single malt of Islay, if it is not king of the peat with 156 ppm!