Single malt pure and rare peat-deep, with aromas of smoke, tobacco, espresso coffee, liquorice. The distillery Ardbeg, ancestral and mythical, is located on the island of Islay on the west coast of Scotland.
Voted best single malt in the world in 2009 (Whisky Bible), very peaty, silky, mellow, flavor of honey, smoke, perfect with a cigar. Uigeadail is the name of the source that gives the distillery Ardbeg of Islay his precious water.
Origin Speyside, peaty, slightly smoky, a touch of malt aromas cold ashes.It owes its name to an exceptional source of the purest "spring Ballantruan" nestling in the hills of Cromdale near Tomintoul, the highest village in the mountains of Scotland.
Islay single malt, very peaty, incredibly smoked with flavours of red tea Fujian, dried fruits, precious wood, iodized final.
An Islay single malt of a beautiful complexity, very evolved, peated, fruity, with notes of plum, honey.
A beautiful peated curiosity, a blend scotch whisky with notes of heather.
Islay single malt, peated and fruity, with notes of toffee, vanilla, citrus fruits.
A peated blend, bound and precise, fine and aromatic, with notes of ashes, apple, pear.
A blend of pleasure, complete, smooth, peated, with notes of citrus fruits, fresh rubber.