Single malt peaty, full of character, marked by notes of ash, smoke, candied citrus, earth, malted barley and pepper.
Origin Speyside, peaty, slightly smoky, a touch of malt aromas cold ashes.It owes its name to an exceptional source of the purest "spring Ballantruan" nestling in the hills of Cromdale near Tomintoul, the highest village in the mountains of Scotland.
A peated blend, bound and precise, fine and aromatic, with notes of ashes, apple, pear.
A blend of pleasure, complete, smooth, peated, with notes of citrus fruits, fresh rubber.
A Speyside single malt, rare and surprising, with a nose on fruits freshly picked, an attack in mouth slightly spiced evolving on fruits with a creamy note.
A Speyside single malt, extremely rare, fine and complex, with fruity and buttered notes, evolving on honey and lemony meringue with a touch of vanilla, final very long.
A blend rich in malt which gives it a very nice richness. Also available in magnum.
Blend greedy, finely peated, mellow, with spiced notes, vegetable, maritime (iodized, salty).
One of the references of the single malt of Islay, peated, sublimate balance of the flavors, magnificent finish, aged in barrels of bourbon and French wine.