A unique whisky, exceptional, strong, structured, a blend of 12 single malt scotch whiskies. Aromas of flowers, honey, smoked, light peat maritime.
Origin Speyside, peaty, slightly smoky, a touch of malt aromas cold ashes.It owes its name to an exceptional source of the purest "spring Ballantruan" nestling in the hills of Cromdale near Tomintoul, the highest village in the mountains of Scotland.
A real Goliath in limited edition, very peaty, for the amateurs of strong sensations!
Better Scottish malt 2010, crude barrel, a tribute of Islay island, its inhabitants, its climate, its whisky of which famous Caol Ila one of the "sources" of Big Peat … For the amateurs of peaty whiskeys!
Flavors of black fruits and caramel in the butter, spicy notes of cinnamon and citrus fruits. Aged in barrels of bourbon and sherry Amoroso Oloroso.
An Islay single malt of a beautiful complexity, very evolved, peated, fruity, with notes of plum, honey.
A peated Islay, with lemony notes, iodine, camphor.
A good Islay peated, with notes of exotic fruits, ashes, long final.
An Islay with notes of grilled cereal, citrus fruits candied, marshmallow, iodized point.