12%, beautiful liveliness, freshness, aromas of red fruits, notes of grape muscaté. Guests can dine at the hour of the aperitif or with your desserts with red fruits. 85% pinot noir, 15% chardonnay.
12%, a red sparkling wine without acidity, slightly sweet, with fine bubbles, traditional method.Accompany your appetizers and desserts.100% grolleau.
12%, AOP, a festive wine, delicate, fine, with dynamic and expressive bubbles. To taste at 8-10° in apéritif and during your refined meals. Grapes Cabernet franc, Grolleau.
12%, a beautiful harmony aromatic with notes of small red fruits and floral. 80% pinot noir, 20% chardonnay.
12%, brut, an elegant champagne, velvety, fresh, with toasted, fruity notes (raspberry, strawberry, almond, blackcurrant, currant, citrus, peach), liquorice, peppermint, chalky minerality and saline. To be enjoyed with a sashimi of salmon, cod in papillote, carpaccio of beef, supreme of poultry with cherries. 51% Chardonnay, 49% Pinot noir.
11,5%, fine bubbles, fresh, intense, with floral notes and red fruits. Enjoy very fresh (8-10°) as an aperitif and during your moments of sharing. Grapes Grenache gris, Syrah, Vermentino.