ROSE CHAMPAGNE & CREMANT
ROSE CHAMPAGNE & CREMANT There are 7 products.
Champagne Rosé Maison Copin-Cautel
12%, beautiful liveliness, freshness, aromas of red fruits, notes of grape muscaté. Guests can dine at the hour of the aperitif or with your desserts with red fruits. 85% pinot noir, 15% chardonnay.
Loire Rouge Pétillant Célest’In Brut...
12%, a red sparkling wine without acidity, slightly sweet, with fine bubbles, traditional method.Accompany your appetizers and desserts.100% grolleau.
Loire Crémant Rosé Brut Louise R Domaine...
12%, AOP, a festive wine, delicate, fine, with dynamic and expressive bubbles. To taste at 8-10° in apéritif and during your refined meals. Grapes Cabernet franc, Grolleau.
Roussillon La Triple Rosé Brut Domaine Lafage
11,5%, fine bubbles, fresh, intense, with floral notes and red fruits. Enjoy very fresh (8-10°) as an aperitif and during your moments of sharing. Grapes Grenache gris, Syrah, Vermentino.
La Bulle d’Armorique Celticae Rosé...
12%, dry wine sparkling with fine bubbles seducing by its fruit. The 1st Bulle from Armorique, a new Celtic legend arisen from the Breton south country. To enjoy on aperitif or during your festive meals. Assembly of vines Cabernets and Merlot.
Champagne Rosé Brut Maison Bauget-Jouette
12%, a tender, crunchy, wild, creamy, expressive, fresh and mature champagne with notes of cooked fruit, fresh strawberry, lemon zest and smoked. To be enjoyed during a country picnic, with rabbit terrine, crumbled Pâté, a cocktail dinner. 62% Chardonnay, 26% Pinot meunier, 12% Pinot noir.
Champagne Rosé Brut Maison Bollinger
12%, a champagne with fine bubbles, fresh, noble, velvety, structured, lively, slightly winey, with notes of small red fruits, redcurrant, cherry, wild strawberry, spices, nice length. To be enjoyed as an aperitif, picnic, with langoustines, lobster, salmon, little spicy Asian cooking, fruit desserts. 62% Pinot noir, 24% Chardonnay, 14% Pinot meunier.