12%, beautiful liveliness, freshness, aromas of red fruits, notes of grape muscaté. Guests can dine at the hour of the aperitif or with your desserts with red fruits. 85% pinot noir, 15% chardonnay.
12%, a red sparkling wine without acidity, slightly sweet, with fine bubbles, traditional method.Accompany your appetizers and desserts.100% grolleau.
12%, AOP, a festive wine, delicate, fine, with dynamic and expressive bubbles. To taste at 8-10° in apéritif and during your refined meals. Grapes Cabernet franc, Grolleau.
11,5%, fine bubbles, fresh, intense, with floral notes and red fruits. Enjoy very fresh (8-10°) as an aperitif and during your moments of sharing. Grapes Grenache gris, Syrah, Vermentino.
12%, dry wine sparkling with fine bubbles seducing by its fruit. The 1st Bulle from Armorique, a new Celtic legend arisen from the Breton south country. To enjoy on aperitif or during your festive meals. Assembly of vines Cabernets and Merlot.
12%, a tender, crunchy, wild, creamy, expressive, fresh and mature champagne with notes of cooked fruit, fresh strawberry, lemon zest and smoked. To be enjoyed during a country picnic, with rabbit terrine, crumbled Pâté, a cocktail dinner. 62% Chardonnay, 26% Pinot meunier, 12% Pinot noir.
12%, a champagne with fine bubbles, fresh, noble, velvety, structured, lively, slightly winey, with notes of small red fruits, redcurrant, cherry, wild strawberry, spices, nice length. To be enjoyed as an aperitif, picnic, with langoustines, lobster, salmon, little spicy Asian cooking, fruit desserts. 62% Pinot noir, 24% Chardonnay, 14% Pinot meunier.