13%, AOP, aromatic, round with floral notes (violet, peony) and fruity notes (blackcurrant, morello cherry), a remarkable fat, tannins well present. To taste with red meats, games, character cheeses. 100% Pinot noir.
Breton black wheat whisky in limited edition, slightly peaty, greedy with floral notes, fruity, salty, dark chocolate, oak, long and smoky finish, aged 3 years in Limousin oak barrels then matured 2 years in peated Scotch whisky barrels.
13%, AOP, fresh, very expressive, round, fruity with citrus notes, white peach, exceptional aromatic persistence. To be enjoyed as an aperitif, with seafood, fish, summer dishes. 70% Sauvignon blanc, 19% Sauvignon gris, 6% Sémillon, 5% Muscadelle.
13%, AOP, fresh, greedy, intense, fruity, lively, round with notes of white fruits and cherry, beautiful persistent finish. To be enjoyed as an aperitif, with grills, buffets, exotic cook. 100% Merlot.
Highlands whisky single malt, elegant with fruity notes (raisins, cherry, orange peel, nuts, dates), salted butter caramel, sweet spices, fresh finish, aged in sherry barrels.
Origin Paraguay, Fortin distillery – 42%, old rum distilled in 2009, bottled in 2021, supple, soft, with notes of exotic fruits, fresh mango, vanilla, delicate woody, cigar box, final on dried fruits, aged in sherry barrels.
Origin Panama – 48%, old rum distilled in 2010, bottled in 2021, greedy, creamy, with notes of exotic fruits, orange blossoms, vanilla, sweet spices, finish on red fruits, cherry kernels, aged in white oak barrels and then matured for 6 months in Oloroso sherry barrels.
Origin Saint Lucia, St Lucia Distillers – 45%, old rum distilled in 2013, bottled in 2021, with notes of ripe bananas, flamed bananas, herbaceous, eucalyptus, melted oak, fresh mint finish, aged in American white oak barrels.
Origin Trinidad & Tobago – 55%, old rum distilled in 2009, bottled in 2021, ample, powerful, with notes of flamed bananas, juicy pineapple, sweet spices, liquorice, vanilla, slightly woody finish on roasted pineapple, aged in bourbon barrels.