Origin Trinidad & Tobago – 40%, blend of rum aged in burnt American oak barrels, elegant, complex, with fruity notes, molasses, vanilla, honey, chocolate, spicy finish.
Origin Panama – 42%, Spanish tradition Anejo rum, round, gourmet, with woody notes, fruity (citrus, cooked fruits, muscat grape), vanilla, cinnamon, aged 3 months in Palo Cortado cask.
Origin Barbados – 40%, 5 years old rum, very balanced, supple, spicy, with hints of biscuit, vanilla, tobacco, figs, dried fruits, nice persistent finish.
Origin Paraguay – 45%, white rum from 100% organic virgin cane honey, gourmet, suave, with intense notes of tropical fruits, citrus, honey, ripe cane.
Origin Martinique – 45%, round white rum, gourmet, with floral and exotic explosive notes, cane flower, eucalyptus, fresh cane, exotic fruits.
40%, 35cl, an assemblage of very old spirits, round, velvety, complex, with very specific apple notes. To be enjoyed as a digestive in peace or during a privileged break with friends.
13.5%, AOP, aromatic, fruity, supple, with notes of ripe fruits, cherries, liqueur of blackcurrant. To taste on grilled meats, local dishes, cheeses. 40% Grenache, 60% Syrah.
13,25%, AOP, a wine of unique character aged in acacia cask, lively, oily, gouleyant, with floral notes (glycine, lilac, honeysuckle), slightly mineral, very fruity finish. To be enjoyed with the cream dishes, the cheeses. 100% Chardonnay.
At 12.5%, AOP, superb, fluid, fresh with notes of red and black berries (raspberry, blueberry), supported by a thin, woody, slightly wild. Enjoy alone or with white meats, terrines and salads. 100% pinot noir.