13%, AOP, a great Rosé of gastronomie, délicate, elegant, complexe, mineral, fruity, with notes of grapefruit, fresh citrus, lingonberries, strawberry, an aniseed tip, a vibrant, crunchy and voluptuous finish. To taste with a grilled mulet, fish curry, grilled wolf with fennel. 30% Cinsault, 30% Grenache, 20% Syrah, 20% Mourvèdre.
12,5%, IGP, original, chic, glamorous, delicate, fresh, greedy with notes of red berries, white peach, citrus. A charming gift to offer or share on all occasions, as an aperitif, with exotic dishes. 70% Grenache, 30% Syrah.
13,5%, AOP, a confidential vintage, very aromatic, elegant, supple, delicate, refined, all in tension, with fruity notes, fresh and salient tannins. To taste with a tab, filet mignon, cheese. 60% Cabernet franc, 40% Merlot. To keep 5 years.
13%, VdF, great white wine atypical, surprising, round, fat, complex, very aromatic, with subtle notes of white fruits, apricots, dried fruits. To be enjoyed as an aperitif, with white meats, cheeses. 100% sauvignon gris.
Discover 8 recipes of authentic, fresh and gourmet arranged rums, subtle blends of white agricultural rum from Martinique and white rum from Réunion macerated twice with the best of spices, vanilla and fresh fruit: pineapple, banana, passion mango, vanilla lemon, ginger pear, macadamia vanilla, cinnamon apple and orange koffee.
Origin Reunion Island – 40%, dry brown rum, elegant, warm, gourmet, with fruity notes, slightly minty finish, matured in Fine de Bourgogne Jacoulot cask.
Highland single malt of great finesse, nice aromatic complexity, matured in cask of old marcs of Burgundy Jacoulot.
12,5% AOP, fine, delicate, dense, harmonious, with notes of stone fruits (sour cherry, cherry), silky tannins. To taste with grilled or smoked meats. 100% Pinot noir.