13,5%, AOP, very elegant, well balanced, complex with aromas of currant, very ripe wild strawberry, spices. To enjoy with a "coq au vin", a cheese st nectair.75 % Merlot, 15 % Cabernet sauvignon, 10 % Cabernet franc. To keep 5-10 years.
12.5%, AOP, wine of character, aromatic, very balanced.Served at 14-16 ° after aeration, accompany red meats and mature cheeses.Grape varieties, Cabernet franc, Cabernet Sauvignon.
12%, AOP, harmonious, a big sharpness, fruity, with well-balanced tannins, a big freshness in mouth. To enjoy with meats and cheeses. 75% merlot, 20% cabernet sauvignon, 5% cabernet franc.
14,5%, AOP, elegant, powerful, very full and dense, with beautiful notes of licorice, scrubland, ripe fruits, grilled, very persistent finish. To taste with a coast of beef, a Burgundian beef, a cassoulet, a tartar of beef, chili con carne. 50% Grenache noir, 30% Carignan, 20% Syrah.
13,5%, AOP, elegant, generous, suave, with notes of ripe fruits, violet, toasted, asserted tannins, spiced finish. To taste with a coast of beef, lamb, duck, cheeses. 90% Merlot, 10% Cabernet franc.
13%, AOP, perfectly balanced, full-bodied, round, well structured, with notes of red fruits and spices (pepper, cinnamon), fine silky tannins. Enjoy with sauce dishes or slightly raised. 100% pinot noir. Keeps 10 years.
12%, a slender, delicate, creamy, energetic champagne with delicate citrus notes (lemon zest and tangerine), shellfish mother-of-pearl, salt spray and dried flowers. To be enjoyed as an aperitif, with shellfish, fish, a beautiful sole. 69% Chardonnay, 21% Pinot noir, 10% Pinot meunier.
13,5%, AOP, racy, structured, fleshy, round, with intense notes of stewed fruit, powerful tannins. To taste with red and white meat, poultry and cheese. 52% Merlot, 48% Cabernet sauvignon. To keep 10 years.
14,5%, AOP, powerful, ample, harmonious, with notes of very ripe black fruits, orange blossoms, wine strawberries, sweet spices, velvety tannins, beautiful fresh finish with notes of cedar. To taste with red meat, game, cheese. 90% Syrah, 10% Grenache. To keep 5 – 7 years.