12%, full-bodied, explosive, fresh, very rich aromas of pineapple, citrus, apricot, notes of milk, nice length in the mouth. Superb champagne for your special occasions. 50 % chardonnay, 38 % pinot noir, 12 % pinot meunier.
13,5%, AOP, very elegant, well balanced, complex with aromas of currant, very ripe wild strawberry, spices. To enjoy with a "coq au vin", a cheese st nectair.75 % Merlot, 15 % Cabernet sauvignon, 10 % Cabernet franc. To keep 5-10 years.
12.5%, AOP, wine of character, aromatic, very balanced.Served at 14-16 ° after aeration, accompany red meats and mature cheeses.Grape varieties, Cabernet franc, Cabernet Sauvignon.
12.5%, IGP, an intense fruity, lively, smooth, with aromas of small red berries, exotic fruits, floral note. A roguish and friendly wink to taste very freshly as an aperitif, around a barbecue, in the beach, on terrace… Grapes muscat petits grains, syrah.
13%, AOP, fine, generous, a delicate bouquet allying delicacy and roundness in mouth. To enjoy with meats, poultry, games and cheeses. 80% Merlot, 15% Cabernet sauvignon, 5% Cabernet franc. To keep 7 – 10 years.
12%, AOP, harmonious, a big sharpness, fruity, with well-balanced tannins, a big freshness in mouth. To enjoy with meats and cheeses. 75% merlot, 20% cabernet sauvignon, 5% cabernet franc.
11.5% IGP, an original limited edition for this attractive rosé wine, complex, intense, creamy, fresh, fruity with white peach and citrus notes. It is sufficient in itself but will delight you as much as an aperitif or with Mediterranean dishes. 100% Grenache noir.
13.5%, AOP, rich, surprising, with fresh notes of violet and unctuous of cocoa, licorice, scrubland, beautiful length with velvety tannins. To taste with a jugged hare, of wild boar, a lamb stew with thyme. Grapes Grenache, Carignan, Syrah. To keep 6-8 years.
14,5%, AOP, elegant, powerful, very full and dense, with beautiful notes of licorice, scrubland, ripe fruits, grilled, very persistent finish. To taste with a coast of beef, a Burgundian beef, a cassoulet, a tartar of beef, chili con carne. 50% Grenache noir, 30% Carignan, 20% Syrah.