12%, full-bodied, explosive, fresh, very rich aromas of pineapple, citrus, apricot, notes of milk, nice length in the mouth. Superb champagne for your special occasions. 50 % chardonnay, 38 % pinot noir, 12 % pinot meunier.
12% fine effervescence, ripe, rich, generous, creamy, with aromas of candied fruit, brioche, roasted amplitude.Perfect with grilled white meat and roast poultry.70% Chardonnay, 20% Pinot Meunier, 10% Pinot Noir.
13,5%, AOP, very elegant, well balanced, complex with aromas of currant, very ripe wild strawberry, spices. To enjoy with a "coq au vin", a cheese st nectair.75 % Merlot, 15 % Cabernet sauvignon, 10 % Cabernet franc. To keep 5-10 years.
12.5%, AOP, wine of character, aromatic, very balanced.Served at 14-16 ° after aeration, accompany red meats and mature cheeses.Grape varieties, Cabernet franc, Cabernet Sauvignon.
12.5%, powerful, with roasted notes, ripe fruit, soft tannins, aged 12 months in oak barrels.Accompanies the duck confit, prime rib, chocolate desserts.Merlot and Cabernet Sauvignon grapes.
12.7%, AOP, elegant bottle engraved red and gold for the racy, powerful wine revealing fine tannins with fruit and spice flavors, aged for 15 months in oak barrels.Served at 15-18 °, it will delight your meats simmered in sauce.100% pinot noir.
13%, AOP, a natural wine, balanced, with aromas of ripe black fruit, herbaceous notes, silky tannins.Accompany red meats and cheeses.100% cabernet franc.
13%, AOP, fine, generous, a delicate bouquet allying delicacy and roundness in mouth. To enjoy with meats, poultry, games and cheeses. 80% Merlot, 15% Cabernet sauvignon, 5% Cabernet franc. To keep 7 – 10 years.
12%, AOP, harmonious, a big sharpness, fruity, with well-balanced tannins, a big freshness in mouth. To enjoy with meats and cheeses. 75% merlot, 20% cabernet sauvignon, 5% cabernet franc.